G.O.
Kitchen
(not a country club)
Quality food made fresh in Garden Oaks. We pack components separately so everything arrives the way it should — no soggy shortcuts.
Quality food made fresh in Garden Oaks. We pack components separately so everything arrives the way it should — no soggy shortcuts.
We cook in a real kitchen in Garden Oaks, then pack each component separately — protein, greens, sauce, sides. You compose the plate. Everything arrives the way it should.
A small, careful menu — each plate composed from scratch, each component packed to travel.
Mixed greens with green apples, walnuts, goat cheese, and a light dressing on the side.
Classic Greek salad with tomatoes, cucumber, red onion, olives, and feta. Dressing on the side.
Fresh mixed greens with a light dressing on the side.
4 tender grilled lamb chops finished with fragrant herb oil.
8 oz grilled chicken breast topped with goat cheese, sun-dried tomatoes, and fresh basil, served with lemon butter sauce on the side.
Perfectly cooked 8 oz filet mignon, tender and flavorful.
8 oz slow-braised short ribs, fall-off-the-bone tender and deeply flavorful.
Grilled portobello mushroom with goat cheese, sun-dried tomatoes, and fresh basil, finished with herb oil.
Rich, creamy three-cheese mac and cheese made from scratch.
Smooth, buttery mashed potatoes, piped and lightly toasted.
Crisp-tender green beans, simply seasoned.
Fresh steamed broccoli, simply seasoned.
Sweet corn served on the cob or off the cob.
Creamy New York-style cheesecake with a graham cracker crust.
Classic homemade apple pie with a flaky crust.
Rich chocolate brownie served with fresh strawberries.